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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Apple Butter 04    Apple Butter 04 Apple Butter 12 cups apple pulp 3 cups sugar (3 to 4) 3 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp allspice 1/4 cup vinegar Combine and cook slowly until thick, several hours. Can; process 15-20 minutes in boiling water bath. Makes 10 half-pints. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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