Preserving: Apple Butter 07 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Apple Butter 07


	Apple Butter 07

		APPLE BUTTER 2 qt. sweet apple cider 3 qt. peeled and quartered cooking apples (about 4 lb.) 2 c. sugar 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves Bring cider to a boil in a large saucepan. Add apples. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, until apples are soft. Stir in remaining ingredients. Simmer, uncovered, stirring often, until very little liquid separates from pulp, about 2 hours. Makes about 2 pints apple butter.