Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Apple Butter 09

Print this Recipe    Apple Butter 09

Apple Butter

9 cups apple pulp
5 cups sugar
1/2 cup apple cider vinegar
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 tsp. ground cloves

From fresh apples, peel, core, and quarter apples (unspecified
number: you measure end product). Place in large, heavy saucepot
with VERY LITTLE water- just enough to keep them from burning,
bring to a boil, turn down heat and simmer until apples are completely
soft and done. Puree apples in food processor or blender, then
measure pulp.

Place pulp and other ingredients in large heavy stock pot, bring
to boil and allow to simmer, uncovered, for about 1 hour or until
very thick. Stir mixture very frequently to prevent burning. This
mixture will splatter badly as it simmers, so use a large pot that
you don't fill to the top and stir it carefully with a very long
handled spoon. Pour hot mixture into jars and seal. It may be
refrigerated instead of sealed if you plan to give it or use it
within the month.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.