LOCATION: Recipes >> Preserving >> Apple Butter 10
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Apple Butter 10
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Spiced Apple Butter
Yield: 4 Cups
6 apples, sliced
1 cup apple cider
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves
Place apples and cider in pot over medium heat. Cook, stirring
frequently, until mixture comes to a boil. Lower heat and simmer,
stirring frequently, for about 1/2 hour. Stir in spices. Continue
simmering and stirring for another 1/2 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Transfer
to 4 1-cup containers, and store in fridge.
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