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LOCATION: Recipes >> Preserving >> Apple Chutney 04

Print this Recipe    Apple Chutney 04

Apple Chutney

3 lb apples
1/2 lb sultana raisins
1 tsp garlic, finely chopped
1/2 oz mustard seed
1/2 oz ground ginger
1 pint malt vinegar
salt
cayenne pepper

Slice apples rather thickly and let them simmer in the vinegar and
sugar until reduced to a pulp - stir often. Add rest of ingredients
and mix thoroughly. Turn mixture into a basin keeping it well
covered but stirring 2 or 3 times daily for one week, then put in
sterilized sealers. Boiling water bath if desired. Will keep for
years.

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