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LOCATION: Recipes >> Preserving >> This is one of my favourites! It works wonderfully on whole wheat toast,

Print this Recipe    This is one of my favourites! It works wonderfully on whole wheat toast,

served with cheese or mixed with yogurt for an ice cream topping.

Dutch Apple Pie Jam

450g (1lb) Tart green apples
125ml (1/2c)Raisins
250ml (1c) Water
75ml (1/3c) Lemon Juice
5ml (1tsp) Ground Cinnamon
1ml (1/4tsp) Ground Allspice
1.1l (41/2c) Granulated Sugar
250ml (1c) Firmly packed light brown sugar
2ml (1/2tsp) Margarine or butter
1 pouch of Certo liquid fruit pectin

Peel, core and finely chop enough apples to measure 500ml (2c) Place in
preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon
and allspice. Stir in sugars and margarine/butter.

Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.

Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly
into sterilized jars, filling up to .5cm (1/2 in) from the rim. Seal
while hot with sterilized two-piece lids with new centres.( The
maufacturer will often include instructions on preparation)

Makes 1750ml (7c)
Lori-Dawn Hanna Tel: (902)422-1973


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