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LOCATION: Recipes >> Preserving >> Apple Jam 02

Print this Recipe    Apple Jam 02

Apple Jam

4 1/2 lb. apples
2 c. water
1 pkg. Sure-Jell
5 c. sugar

Peel, core and slice apples. Cook with water and Sure-Jell for 11
minutes; add sugar and bring to hard rolling boil. Cool, stirring
1 to 2 minutes. Put in sterilized hot jars and seal with lids.


The current USDA recommendations are to process the jam in a hot
water bath for 5 minutes for pints.

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