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LOCATION: Recipes >> Preserving >> Apple Jam 03

Print this Recipe    Apple Jam 03

Brown Apple Jam

3 kgs apple (any variety)
4 cups water
grated rind and juice of 3 lemons
2 1/2 kg brown sugar

Peel core, and slice apples. Put the peelings and cores into saucepan
add water and simmer gently for 20 minutes, then strain.

Add sliced apples to the liquid, then add the lemon juice and grated
rind. Cook apples until soft, then add the brown sugar. Boil until
it reaches setting point, pour into hot sterilised jars and seal.

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