Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Apple Mincemeat

Print this Recipe    Apple Mincemeat

Mincemeat

4 cups diced peeled apples
3 1/2 cups currants
3 cups seeded raisins
3 cups coarsely chopped sultana raisins
2 1/4 cups packed dark brown sugar
1 cup candied mixed peel
1 cup blanched almonds, chopped
grated rind and juice of 2 large lemons
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 teaspoon cloves
1/2 teaspoon allspice
2/3 cup brandy
1/2 cup melted butter

In large bowl, mix together apples, currants, seeded and sultana
raisins, sugar, candied peel, almonds, lemon rind and juice,
cinnamon, nutmeg, cloves and allspice. Stir in brandy and butter.
Cover bowl tightly, refrigerate. Stir twice a day for 3 days. Pack
into sterilized 1-cup jars, seal tightly. Store in refrigerator
for up to 3 weeks.

Yield: about 11 cups

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.