Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Apple Pear Butter

Print this Recipe    Apple Pear Butter

SPICED APPLE-PEAR BUTTER

2 1/2 pounds Rome Beauty apples, peeled, cored, coarsely chopped
2 pounds pears, peeled, cored, coarsely chopped
1 cup apple cider or apple juice
1/4 cup fresh lemon juice

1/2 cup sugar
1/3 cup firmly packed golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 3x1/2-strip orange peel (orange part only)

Position rack in center of oven, preheat to 350F. Combine first
4 ingredients in saucepan. Bring to boil. Reduce heat, cover.
Simmer until fruit is very tender, about 15 minutes.

Puree fruit mixture in food processor. Mix in 1/2 cup sugar, brown
sugar, cinnamon and nutmeg Transfer mixture to 8-inch square glass
baking dish, add orange peel. Bake uncovered until mixture is dark
and thick, stirring often, about 1 hour 20 minutes. Discard peel.
Transfer butter to bowl, cool completely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.