LOCATION: Recipes >> Preserving >> Apple Pie Filling 02
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Apple Pie Filling 02
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Apple Pie Filling
4 1/2 cups sugar
1 cup quick cooking tapioca
1 tsp salt, optional
2 tsp ground cinnamon
1/4 tsp. ground nutmeg
10 cups water
3 Tbs. lemon juice
2-3 drops yellow/red food color - optional
8-9 lb. tart peeled, cored sliced apples (16 cups)
In a large saucepan blend the first five DRY ingredients. Stir in
10 cups water, cook on medium-high heat until thick/bubbly then
cook 2 more minutes. Add apples. Stir constantly and bring to
rolling boil, cook 1 minute. Ladle into jars 1/2" headspace. Seal.
BWB pints/quart 25 min. 1 quart = 9" pie
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