LOCATION: Recipes >> Preserving >> Apple Pie Filling 05
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Apple Pie Filling 05
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Apple pie in a jar
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
28 cups sliced apples
Cook sugar, cornstarch, cinnamon, nutmeg, salt and water until
thick and bubbly. Add lemon juice.
Pack apples into 7 Quart jars pour syrup over and work it down.
Process 20 Min. BWB.
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