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LOCATION: Recipes >> Preserving >> Apricot Jam 04

Print this Recipe    Apricot Jam 04

Freezer Apricot Jam

3 cups mashed apricots
1 tablespoon lemon juice
1/8 teaspoon grated lemon rind
5 cups granulated sugar
Half bottle liquid Certo

Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until
sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into
cartons or jars, filling to within 1/2 inch of top. Cover with
cloth and let stand until set, 24 hours or overnight. Cover and
freeze. To serve, thaw and store in refrigerator. (Freeze for 1
month before thawing to use).

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