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LOCATION: Recipes >> Preserving >> Banana Jam 01

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BANANA JAM

12 cups sliced bananas (about 20 medium)
6 cups sugar
1 1/2 cups orange juice
3 strips orange peel
6 strips lemon peel
2 sticks cinnamon
6 whole cloves

In a large kettle, combine sliced bananas with sugar, orange juice,
orange and lemon peels, cinnamon and cloves. Stir over medium heat
until sugar dissolves. Boil rapidly 10 minutes. Reduce heat and
simmer, stirring constantly, until thickened, about 15 to 20 minutes.
When jam is thick, remove from heat and ladle immediately into
sterilized canning jars. Fill to within 1/8 inch of top. Screw caps
on evenly and tightly. Invert for few seconds, then stand jars
upright to cool. If jam is to be stored for long period, place jars
on rack in large kettle and cover with boiling water. Boil 10 to
15 minutes to sterilize. Remove from water and cool. Makes about
5 pints.

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