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LOCATION: Recipes >> Preserving >> Banana Jam 04

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Banana Jam

8 ripe bananas (med)
3 med lemons
3 cups granulated sugar
3 cups water
1 slice dried or peeled green ginger
a few cloves

Squeeze the juice from and lemons and slice the rind into paper-thin
strips. Boil the sugar and water about 10 minutes. Add lemon
juice and rind, the mashed bananas, gingfer and a few cloves. Cook
slowly for 1/2 to 3/4 of an hour. Stir carefully, so doesn't
scorch. It will become a pale-yellow mush. Doesn't need testing.
Take out lump of ginger before bottled. Yield 7 eight ounce glasses.

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