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LOCATION: Recipes >> Preserving >> Banana Peppers 02

Print this Recipe    Banana Peppers 02

Pickled Banana Peppers

After washing, but leaving stems in tact, pack peppers tightly in
quart jars. Add 1 tsp. salt, 1/2 tsp. sugar, 1 Tbsp olive oil
and then fill the rest of the way with boiling white vinegar.

Cap and process in a water bath for 20 minutes.

Note: Add a clove or three of garlic in the jar with the peppers.

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