LOCATION: Recipes >> Preserving >> Banana Peppers 02
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Banana Peppers 02
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Pickled Banana Peppers
After washing, but leaving stems in tact, pack peppers tightly in
quart jars. Add 1 tsp. salt, 1/2 tsp. sugar, 1 Tbsp olive oil
and then fill the rest of the way with boiling white vinegar.
Cap and process in a water bath for 20 minutes.
Note: Add a clove or three of garlic in the jar with the peppers.
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