LOCATION: Recipes >> Preserving >> Beer Mustard 02
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Beer Mustard 02
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BEER MUSTARD
Yield: 1 cup
3/4 cup brown mustard seeds, coarsely ground
1/4 cup mustard powder
4 allspice berries
4 juniper berries
2 teaspoons ground coriander
2 teaspoons turmeric
1/2 teaspoon celery seeds
1 cup beer (I used Samuel Smith's Pale Ale)
1 teaspoon salt
Combine. Let age for 1 week.
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