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LOCATION: Recipes >> Preserving >> Bell Pepper Chutney

Print this Recipe    Bell Pepper Chutney

Green Pepper Chutney

5 Green peppers
4 jalapenos
2 teaspoons tamarind paste(available at Indian stores)
2 teaspoons sugar
1/2 tsp salt
1 tsp mustard
1/2 tsp turmeric

Grind all these ingredients with a little water.In a saucepan,
season alittle mustard in 2 tablespoons of oil.After it sputters,
add the ground items and cook till it seperates from the sides.

Tastes great with sandwiches...also can substitute carrots for
green peppers!

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