LOCATION: Recipes >> Preserving >> Bell Pepper Relish
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Bell Pepper Relish
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Bell Pepper Relish
12 green bell peppers
12 red bell peppers
12 medium-sized onions
2 cups cider vinegar
2 cups sugar
3 Tbs. salt
Remove cores and seeds from peppers and chop finely. Peel onions
and chop finely. Cover with boiling water and let stand 5 minutes.
Drain and add the vinegar, sugar and salt. Pour into hot, sterilized
jars and seal. Process 5 minutes. ( makes 6 pints )
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