LOCATION: Recipes >> Preserving >> Berry Preserves
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Berry Preserves
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Blackberry, Blueberry, Boysenberry, Gooseberry, Loganberry, Raspberry Preserves
9 cups crushed berries
6 cups sugar
Combine berries and sugar in large sauce pot. Bring slowly to a
boil, stirring until sugar dissolves. Cook rapidly to jellying
point. As mixture thickens stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps.
Process 15 minutes in boiling water bath. Yield: 3 pints
NOTE: For seedless jam crushed berries may be heated until soft
and pressed through a seive or food mill; then add sugar and proceed
as above.
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