LOCATION: Recipes >> Preserving >> Berry Syrup 01
|
 |
|
Berry Syrup 01
|
|
|
|
Berry Syrup
yields approximately 6 pints
4 lbs berries
2 cups water
sugar
lemon juice
Put the berries in a large pot and add water. Crush berries to
start juices flowing. bring to a simmer, do not boil.
Pour juice through jelly bag or cheesecloth and allow juice to
drain.
Measure juice and put it back into the pot. To each cup of juice
add 2/3 cup sugar and 1 teaspoon lemon juice.
Bring the syrup to a simmer and simmer for 5-10 minutes.
Pour into hot sterilized jars with 1/2 inch headspace and seal.
Process in BWB 10 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
