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LOCATION: Recipes >> Preserving >> Black Rasp Jam

Print this Recipe    Black Rasp Jam

Blackberry-Raspberry Jam

2 cups each blackberries and raspberries
4 cups sugar
2 oz. blackberry liqueur (or combination raspberry and blackberry liqueur)

Combine all in a heavy pan. Bring to boil over med-high, stirring
constantly. Cook 25 minutes. Ladle into jars and seal. (BWB
for jams and jellies)

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