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Print this Recipe    Blackberry Peach Jam

Blackberry Peach Jam

3 cups crushed blackberries
2 1/2 cups chopped peaches
2 tbsp lemon juice
about 4 cups sugar
Sure-jel light pectin

Follow any basic cooked jam recipe and BWB for 10 minutes at the
end. Yield is about 6 cups.

Since these fruits are not in season at the same time I freeze some
peaches and thaw them for use in this. If you forgot or were too
busy making peach sorbet (like I did this last year) use canned
peaches. Just drain the syrup off and have at it.

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