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LOCATION: Recipes >> Preserving >> Blackberry Relish

Print this Recipe    Blackberry Relish

Blackberry Relish

1 kg (2.25 lb) blackberries
1/2 tsp salt
15g (1/2 oz) soft brown sugar
1/2 tsp mustard powder
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
300 ml (1/2 pint) malt vinegar

Wash and pick over the blackberries. Put in a pan with just enough
water to cover and simmer until soft.

Pass through a fine sieve leaving only the pips behind. Return
the liquid to a stainless steel pan, add the rest of the ingredients
and simmer for about 15 minutes.

Pour into dry, hot sterile, heatproof bottles to within 2 cm (3/4
inch) of the top. Fasten the tops of the jars, allowing a little
for expansion. Sterilise in a boiling water bath for 5-8 minutes.

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