LOCATION: Recipes >> Preserving >> Blueberry Jam 03
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Blueberry Jam 03
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Wild Blueberry Jam
Yield: 6 half pints
2 pounds wild blueberries, washed and drained
4 to 5 lemons - juice and pulp (about 1 cup)
1 cup water
3-1/2 to 4 cups sugar
Combine water & berries in a large pan. Bring to a boil - mash
some of the berries. Add sugar and lemon juice/pulp. Boil until
jelling point is reached (I use the saucer in the freezer test).
Ladle into hot, sterilized jars leaving 1/2 inch headspace. Adjust
2 piece lids and process in a boiling water bath for 15 minutes.
Notes: I had hoped for more of a lemon flavor so next time I will
use the zest of the lemons. Also, I am at 2000 feet above sea
level so the processing time may need to be adjusted for your
altitude.
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