Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Blueberry Jelly 02

Print this Recipe    Blueberry Jelly 02

Blueberry Jelly

2 qts fresh or frozen blueberries
4 c water
12 c sugar
6 oz liquid fruit pectin

Place blueberries in a large kettle and crush slightly. Add water;
bring to a boil. Reduce heat to medium; cook, uncovered, for 45
minutes. Strain through a jelly bag, reserving 6 cups juice. Pour
juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly. Add pectin;
bring to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat. Skim foam. Pour hot into sterilized hot jars,
leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in
a boiling-water bath. Yield: 6 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.