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LOCATION: Recipes >> Preserving >> Blueberry Rhub Jam 02

Print this Recipe    Blueberry Rhub Jam 02

Bluebarb Jam

3 cups finely cut rhubarb
3 cups crushed blueberries
7 cups sugar
1 bottle liquid fruit pectin

Combine rhubarb and berries in large saucepan; add sugar; mix.
Place over high heat; bring to a full rolling boil and boil hard
1 minute, stirring constantly. Remove from heat, add pectin. Stir
and skim for 5 minutes. Ladle into hot jarss; seal and process.
Makes about 9 half pints.

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