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LOCATION: Recipes >> Preserving >> Dianas Blueberry Syrup

Print this Recipe    Dianas Blueberry Syrup

1 pint fresh blueberries
1/4 cup water
1/2 cup sugar
1 tablespoon lemon juice (about 1/2 lemon)

Carefully wash and remove stems from blueberries. Pour into 3-quart
pot with water and sugar. Bring to a boil, then reduce heat and
simmer berries for 10 minutes, stirring from time to time. Press
through a fine sieve to remove blueberry skin or use as is. Squeeze
juice from half a lemon and add to blueberry syrup. Cool. Store in
a glass jar in refrigerator. Makes 1 cup

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
very tasty, July 10, 2004 - 02:46 PM
Reviewer: Anonymous from oregon, usa
Great taste, super easy, but mine turned out to be as thick as jam. I added some water before I poured it on the waffles, which helped. I also didn't press the berries, I left is as is, like the recipe suggest.

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