LOCATION: Recipes >> Preserving >> Blueberry Syrup 01
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Blueberry Syrup 01
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Blueberry Syrup
1 pint fresh blueberries
1/4 cup water
1/2 cup sugar
1 tablespoon lemon juice (about 1/2 lemon)
Carefully wash and remove stems from blueberries. Pour into 3-quart
pot with water and sugar. Bring to a boil, then reduce heat and
simmer berries for 10 minutes, stirring from time to time. Press
through a fine sieve to remove blueberry skin or use as is. Squeeze
juice from half a lemon and add to blueberry syrup. Cool. Store in
a glass jar in refrigerator. Makes 1 cup
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