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LOCATION: Recipes >> Preserving >> Blueberry Syrup 03

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Blueberry Syrup

Crush 2 quarts blueberries, combine with 2 cups water and 1 tablespoon
grated lemon peal. Simmer 5 minutes, then strain through damp
jelly bag or several layers of damp cheesecloth. Combine 3 cups
sugar with 4 cups water and boil to 260 degrees. Add blueberry
juice to sugar syrup, boil 1 minute, add 2 tablespoons lemon juice.
Ladle into hot jars leaving 1/4 inch headspace. Process 10 minutes
in BWB. Yields about 3 pints.

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