LOCATION: Recipes >> Preserving >> Blueberry Syrup 03
|
 |
|
Blueberry Syrup 03
|
|
|
|
Blueberry Syrup
Crush 2 quarts blueberries, combine with 2 cups water and 1 tablespoon
grated lemon peal. Simmer 5 minutes, then strain through damp
jelly bag or several layers of damp cheesecloth. Combine 3 cups
sugar with 4 cups water and boil to 260 degrees. Add blueberry
juice to sugar syrup, boil 1 minute, add 2 tablespoons lemon juice.
Ladle into hot jars leaving 1/4 inch headspace. Process 10 minutes
in BWB. Yields about 3 pints.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
