LOCATION: Recipes >> Preserving >> Bramble Apple Jam
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Bramble Apple Jam
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Bramble and Apple Jam
Yield: 4.5 kg
1.8 kg blackberries
300 ml water
700 g apples
2.7 kg sugar
15 g butter
Put the blackberries and half the water in a large saucepan and
simmer gently until soft.
Put the apples into a separate preserving pan with the remaining
water and simmer gently until soft. Pulp with a wooden spoon or
potato masher.
Add the blackberries and sugar to the apple pulp, stirring until
the sugar dissolves, then add the butter.
Bring to the boil and boil rapidly, stirring frequently, for about
10 minutes. Test for a set and, when the setting point is reached,
take the pan off the heat and skim the surface with a slotted spoon.
Pot and cover the jam.
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