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Print this Recipe    Brandied Apricots

BRANDIED APRICOTS

1 cup each (or equal parts) sugar, brandy, and vodka
Dried apricots
Semi sweet chocolate chips, melted

Mix equal parts sugar, brandy, and vodka and place in a large jar
with a tight fitting lid. Stir until the sugar is dissolved. Add
the dried apricots and make sure they are completely covered with
the liquids. Turn jar over and shake well, every few days for about
3 weeks. After 3 weeks, remove the apricots from the marinade dry
very well on paper towels and dip on edge into melted chocolate
chips.

Place on wax paper to dry and firm the apricots. The liquor can
be put into decorative bottles and used as a brandy to pour over
fruit or ice cream. This does double duty as do ahead Christmas
gifts.

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