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LOCATION: Recipes >> Preserving >> Brandied Fruit 03

Print this Recipe    Brandied Fruit 03

Brandied Fruits

1 cup canned pineapple chunks, drained
1 cup sliced canned peaches, drained
1 cup maraschino cherries, drained
3 cups sugar

Into an eight cup jar add 1 cup of canned pineapple chunks and 1
cup sugar. Shake gently or stir with a wooden spoon to cover the
pineapple with the sugar. Do not refrigerate.

Two weeks later add 1 cup sliced canned peaches, cut in half, and
add 1 cup sugar. Stir with a wooden spoon to dissolve the sugar.
Two weeks later add 1 cup maraschino cherries, cut in half, and 1
cup sugar.

When the jar is full, start another and give one to your best
friend (or a relative that you may like).

It is wonderful on pound cake (a favorite of mine) or ice cream.
Do not refrigerate.

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