LOCATION: Recipes >> Preserving >> Brandied Peaches 03
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Brandied Peaches 03
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Brandied Peaches
1 peck peaches
Half their weight in sugar
1 quart high-proof alcohol or brandy
Remove skins from peaches, and put alternate layers of peaches and
sugar in a stone jar; then add alcohol. Cover closely, having a
heavy piece of cloth under cover of jar.
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