Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Brandied Peaches 04

Print this Recipe    Brandied Peaches 04

BRANDIED PEACHES

1 pound (about 3 medium) firm-ripe peaches
1 cup sugar
1/4 cup water
1 1/2 cups brandy

Peel peaches: Cut a small x in the blossom end of each peach. Place
peaches in boiling water for about 30 seconds. Remove from boiling
water and quickly submerge in ice cold water for a few minutes, or
until cool enough to handle. The skin should slip off. Cut peaches
in half and remove pit. Dice peaches and put in a sterilized 1-quart
Mason-type jar.

In a saucepan bring the sugar and water to a boil over low heat,
washing down any sugar crystals clinging to the sides with a brush
dipped in cold water until the sugar is dissolved. Simmer the syrup
for 3 minutes and remove it from the heat. Add 1/2 cup brandy, 2
tablespoons at a time, stirring, and let it cool. Stir in the
remaining 1 cup brandy.

Pour the syrup over the peaches. Add more brandy if necessary to
cover completely. Seal the jar with the lid and store in a cool
place for at least 1 month.

Yield: 1 quart

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.