LOCATION: Recipes >> Preserving >> Great-Grandma's Bread and Butter Pickles
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Great-Grandma's Bread and Butter Pickles
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25 small cucumbers, about 1 inch in diameter, approximately 1 peck
12 small onions
Slice cucumbers and onions. Mix together with
1/2 cup salt.
Let stand one hour or more. Rinse and drain.
Make solution of:
1 quart vinegar
4 cups sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. turmeric
Boil the cucumber/onion mixture in this solution for 3 minutes.
Pack in sterilized pint jars and seal.
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