LOCATION: Recipes >> Preserving >> Bread and Butter Pickles
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Bread and Butter Pickles
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8 cups sliced cucumbers
salt
2 cups sliced onions
4 green bell peppers
2 cups distilled white vinegar
2 cups sugar
2 tsp. dry mustard
2 tsp. turmeric
2 tsp. celery seed
1 stick cinnamon (broken)
Sprinkle cucumber slices with salt and let soak one hour. Wash off
with cold water and drain.
Cut onion slices crosswise and the pepper in about 1 1/2 inch
lengths(remove seeds)
Combine vinegar, sugar and spices in large pot and add the cucumbers,
onions and peppers. Bring to a boil and cook 3-5 minutes or until
cucumbers start to look glassy.
Pack into hot, sterilized jars. Seal. Process five minutes. (makes
5-6 pints)
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