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LOCATION: Recipes >> Preserving >> Candied Citrus Peel 02

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Candied Citrus Peel

Peel as neatly as you can your favorite citrus fruit. We like
tangerine. Try to remove all the white pith without tearing the
peel too much. Cut the peels into very thin strips (julienne).

Boil the peels in water baths at least 3 times. This removes the
bitterness.

When boiled and dry, boil again in a simple sugar syrup for about
20 minutes. Remove peels from syrup with a slotted spoon and drain.

Totally cover peels in superfine (castor) sugar and let dry overnight.
Seal in airtight containers.

These peels last indefinitely. Any sugar that falls off is great
in custards or coffee for flavoring.

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