LOCATION: Recipes >> Preserving >> Candied Brandied Cranberries
|
 |
|
Candied Brandied Cranberries
|
|
|
|
1-lb bag fresh cranberries
2 cup sugar
4 Tbsp. brandy
Additional sugar
Place cranberries in a dish and look over to eliminate any stray
stems or bad berries. Transfer berries to a shallow baking pan
large enough for berries to lay flat. Sprinkle with 2 cup sugar
Cover tightly, using double foil if pan doesn't have a lid. Bake
350 degrees for 1 hour. Cool. Stir in brandy and sprinkle with
lightly with additional sugar. Spoon into a handsome glass bowl or
jar and sent it on its way.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
