LOCATION: Recipes >> Preserving >> Candied Figs 01
|
 |
|
Candied Figs 01
|
|
|
|
Candied Figs
5 pounds fresh figs, small variety
1 1/2 pounds sugar
1/2 cup water
Wash figs, combine sugar and water. Bring to a boil. Place figs in
boiling syrup and simmer one hour, uncovered. cool. Repeat the
second day. Third day boil slowly one hour, uncovered. Drain. Place
on paper towel and dry in sun for three days. May be frozen.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
