Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Candied Kumquats

Print this Recipe    Candied Kumquats

Kumquats

3 cups kumquats
2 cups water
3 cups sugar

Place kumquats and water in a saucepan and boil for 30 minutes.
Add the sugar, boil for another 10 minutes then turn off the heat.
Leave overnight. Next day bring the mixture to the boil, but be
careful it does not burn. As soon as it starts to bubble turn off
the heat and leave the fruit in the syrup until cool.

You can then cover the kumquat candies in chocolate, use them to
decorate cakes , or just eat them plain as an after-dinner treat.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Intense flavor, June 13, 2005 - 07:03 PM
Reviewer: Anonymous from Phoenix, AZ
I think the best way to serve this would be as a garnish with an entree of pork or chicken. The flavor is very intense so you wouldn't want to eat a bowlful of them.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.