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LOCATION: Recipes >> Preserving >> Candied Orange Peel

Print this Recipe    Candied Orange Peel

6 oranges
1 1/2 cups sugar

Scrub oranges. Cut peel away in 1/4 inch strips;remove white
membrane. Cover with cold water. Bring to a boil,drain. Repeat
twice, reserving 1 1/2 cup liquid from last draining. Combine peel
with sugar;add reserved liquid. Cook for about 45 minutes or until
almost dry, stirring frequently to prevent scorching. Roll in
additional sugar.

Jean-Marie Ostiguy
ostiguy@wilmington.net

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