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LOCATION: Recipes >> Preserving >> Candied Orange Peel 02

Print this Recipe    Candied Orange Peel 02

Candied Orange Peel
Makes about 3-4 lbs of candy.

8 oranges
water
1 c boiling water
4 c sugar

Wash the oranges. Cut into halves and squeeze out the juice.
Place the oranges into a large saucepan and cover with cold water.

Place over high heat and heat to a boil. Add cold water to cover
again. Heat to a boil and drain. Repeat this process five times
in all. Drain well and scoop out the pulp. Cut the oranges into
1/4 inch wide strips.

Combine 1 cup of boiling water with 2 cups of the sugar. Heat
until the sugar is dissolved. Stir in the orange strips. Place
over medium heat and boil for about 30 minutes, until all the
liquid is evaporated. Watch carefully so the peels don't scorch.
Cool. Roll the strips in the remaining 2 cups of sugar. Place on
waxed paper to dry. Package and store in airtight containers.

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