LOCATION: Recipes >> Preserving >> Canned Apples
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Canned Apples
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Canned Apples
10 quarts sliced cooking apples, peeled
7 cups sugar
juice of 1 or 2 lemons
Place the apples in a large crock or bowl. Add the sugar and lemon
juice; stir gently to blend well. Allow them to stand overnight so
the apples witll release their juices.
The next day, lift the apple slices from the juice, using a slotted
spoon, and fill the quart canning jars 3/4 full. Heat the juice to
the boiling point and pour over the apples to within an inch of
the tops of the jars. Process to can, or use within 2 weeks.
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