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LOCATION: Recipes >> Preserving >> Canning Butter

Print this Recipe    Canning Butter

Yield: 4 Servings

Heat jelly jars in 250 degree oven for 20 minutes, without rings
or seals. While jars heat, melt butter slowly until it comes to a
boil. Reduce heat, cover and simmer for 5 minutes. Pour melted
butter carefully into heated jars, being careful not to get any
butter on rim of jar. Add lid and ring and close securely. They
will seal as they cool. Shake jars a few times during cooling to
prevent separation, although this step is optional. Put into
refrigerator or other cool place until butter hardens. After
hardening, butter will store for 3 years.

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