LOCATION: Recipes >> Preserving >> Canned Figs 02
|
 |
|
Canned Figs 02
|
|
|
|
Canned Figs
HOT PACK - Use ripe figs only. Wash, but do not remove stems or
skins. Cover with boiling water and simmer for 5 minutes. Pack into
hot jars, and add 1 tablespoon lemon juice to each pint. Add boiling
syrup, juice or water leaving 1/2-inch headspace. If lemon juice
is not used, jars must be pressure-canned at 5 pounds pressure for
10 minutes for pints.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
