Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Canned Mushrooms 02

Print this Recipe    Canned Mushrooms 02

Mushrooms
Makes 2 pints

1 1/2 lbs mushrooms

Choose firm, evenly sized, undamaged mushrooms. Wash mushrooms
thoroughly. Trim stems and cut off any damaged areas. Cut large
mushrooms in half or in quarters; leave small mushrooms whole.
Put mushrooms in a perforated steamer insert and steam, covered,
over boiling water for 4 minutes.

Pack hot mushrooms into hot jars to within 1 inch of tops. Add 1/2
teaspoon salt to each pint, if desired. pour in boiling water to
within 1 inch of tops of jars; make sure the mushrooms are covered.

Run a slim nonmetal tool down along the inside of each jar to
release any air bubbles. Add more boiling water to within 1 inch
of tops of jars; if necessary.

Wipe tops and threads of jars with a damp clean cloth. Put on lids
and screw bands as manufacturer directs.

Process at 10 pounds pressure for 30 minutes. Follow manufacturer's
directions for your canner.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.