Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Canteloupe Butter

Print this Recipe    Canteloupe Butter

Cantaloupe Butter

cantaloupe, soft and ripe
sugar
lemon and lime juice
cinnamon

Remove seeds of melons. scoop out pulp and puree. Measure and
for every quart of pulp add 1 3/4 cup sugar, 1 T each lemon and
lime juice and 1/4 t cinnamon. Cook in casserole baking dish on
about 300 degrees F, stirring occasionally until spoonable. Pour
into jars, seal and process (pressure can).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.