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Print this Recipe    Canteloupe Pickles

Cantaloupe Pickles

1 medium cantaloupe
1 quart vinegar
2 cups water
1 tsp ground mace
2 3-inch cinnamon sticks
2 Tbs ground cloves
4 cups sugar

Peel cantaloupe and cut into 1" sections. Combine vinegar and water
in kettle and add spices. Place cantaloupe in non-metal container
and pour vinegar water over it, let stand overnight.

In morning drain cantaloupe (save brine) and bring vinegar mixture
to boil. Add sugar and cantaloupe and cook until melon is transparent,
about 1 hour. Pack into hot pint jars and add boiling syrup. 1/2"
headspace. Adjust lids. BWB 5 minutes. Makes 2 pints.

I think I'd BWB for 10 minutes

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