LOCATION: Recipes >> Preserving >> Car Apple Butter 02
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Car Apple Butter 02
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Caramel Apple Butter
15-20 apples
2 c. water
6 c. sugar
1 t. ground cloves
1 1/2 t. ground cinnamon
1/2 t. ground ginger
2 T. lemon juice
Wash apples and slice (don't peel or core). Cook in water until
soft (30 min.) Put apples through food mill or colander (you should
have about 8 cups of pulp). In a skillet, heat 1 1/2 cups of your
sugar until it melts and caramelizes (medium brown). Pour into
pulp and stir until it all dissolves. Stir in all of the other
ingredients. Cook for about 45 minutes or until it's thick. You'll
have to stir quite often so it doesn't stick. It's ready to go in
the jars. Process.
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